Menus
We have a constantly changing menu based on availability from our local farms.
Fat Hen, sister to La Brasa, is a small fifteen table, thirty seat restaurant that focuses on modern Italian tasting menus. Our team focuses on guest experience and creating memories; from when you first walk through the door to when you take your final bite. Our passion for fine wines, thoughtful preparation, flawless technique and excellent quality local products is shown through our frequently changing seasonal menus.
TASTING MENU
Tentative to change based on availability and seasonality. This menu changes very frequently. We ask that a party mark in their reservation that you would like to select the Tasting Menu.-
PRIMO MORSO
LOCAL OYSTER, WOODRUFF & GINGER GRANITA, NASTURTIUM
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CRUDO
FLUKE, OLIVE OIL, MEYER LEMON, HORSERADISH
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TERRINA
RABBIT & FOIE GRAS, JUNE BERRY JAM, SOURDOUGH
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Agnolotti
SUMMER SAUSAGE, FARM VEGETABLES, CREMA DI UOVO
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PESCE
CIOPPINO, CHARRED RAPINI, AGLIO FRITTO
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ANATRA
KOJI AGED DUCK, LACTO HONEY, TURNIPS, RAMPS
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DOLCI
CANDY CAP PANINO GELATO, PINOLI, GRAHAM
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OR
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"ROOT BEER" SEMIFREDDO, CARAMELIZED WHITE CHOCOLATE, COCONUT, SASSAFRAS
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INFINE
CHOCOLATE BISCOTTI, WHITE CHOCOLATE SEA SALT FUDGE
QUATTRO PIATTI
"family style" meal, choose your own selections from each of the following courses.-
ANTIPASTI
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crudo
Fluke, olive oil, meyer lemon, horseradish
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burrata
pane di carota dolce, green garlic pesto, onion flowers
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terrina
duck, pork & foie gras, giardiniera, house Italian bread
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Insalate Caesar
gem lettuce, salmoriglio, cured egg, smokey croutons, parmesan, capers
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polenta
crispy pork belly, pistachio, pickled ramps
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PASTA
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lumache
tomato braised lamb, Calabrian chili, ash, basil, garlic fritto, parmesan
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gemelli
poached lobster, asparagus, crema di aragosta, crispy shallots
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Agnolotti
tre formaggi, braised spring onion, maitake, green garlic, parmesan
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secondi
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ANATRA
duck breast, confit, bean cassoulet, onion agro-dolce, pickled garlic jus
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PESCE
striped bass, Panzanella, crispy sourdough, parmesan, arugula
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Piatto di verdure
seasonal farm vegetables, roasted, raw & pickled, grains, greens
DOLCI
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Ciambelle Italiane
ITALIAN STYLE DOUGHNUT, CINNAMON SUGAR, WHIPPED MASCARPONE
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BUDINO
DARK CHOCOLATE "PUDDING", STRAWBERRIES, CHOCOLATE MINT
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SEMIFREDDO
"ROOT BEER", CARAMELIZED WHITE CHOCOLATE, COCONUT, SASSAFRAS
Click here to place your order!
Our take out menus, Lunch and Dinner are available for pick up times between 12-4pm and 4-8pm at the pick up Table at Fat Hen's front door, 126 Broadway.
Pranzo
Lunch sandwiches are available all day-
Lobster Roll
house made ramp oil hot dog bun, 5oz fresh cooked lobster, choice of hot with butter or dressed with pickled ramp aioli
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Veggie Hoagie
roasted eggplant spread, roasted red peppers, pepperoncini, artichoke hearts, red onion, balsamic, pecorino, house roll
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Hot Pastrami Melt
House cured and smoked pastrami, comte cheese, house made marble rye bread, russian dressing
Pasta & Pasto
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Lumache
tomato braised lamb, calabrian chilies, vegetable ash, parmesan, basil oil
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Gemelli
poached lobster, creamy lobster sauce, asparagus, crispy shallots
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Agnolotti
tre formaggio, braised leeks, peas, green garlic, maitake mushrooms
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Roasted Chicken
bean cassoulet, cioppolini agro-dolce, spinach, pickled green garlic jus
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Milanese de Cerdo
crispy fried pork Milanese, pickled eggplant Panzanella, arugula, parmesan, lemon
Lati & Antipasti
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RTB Garlic Bread
house made sourdough, garlic, parmesan, oregano
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Focaccia
house made olive focaccia, garlic sauce, rosemary
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Insalate Caesar
romaine, salmoriglio, smokey garlic croutons, parmesan
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Burrata
green garlic spring onion pesto, toasted pinenuts, sweet bread
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Polenta
crispy pork belly, pistachio, pickled ramps
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Terrina
pork, rabbit and foie gras terrine, giardiniera, Italian bread
Dolce
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Ciambelle Italiane
cinnamon-sugar Italian doughnuts, whipped mascarpone
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Budino
Italian chocolate pudding, whipped mascarpone, local strawberries, chocolate mint