Menus
We have a constantly changing menu based on availability from our local farms.
FACE MASKS REQUIRED WHEN NOT SEATED AT YOUR TABLE
Please inform your server of any allergies or aversions. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of foodborne illness.
We encourage the entire table to participate in one menu.
When selecting the Quattro Piatti, each guest selects one item from each of the four courses, antipasti, pasta, secondi and dolci.
Download PDF below or scroll through menus on this page.
Download PDFQUATTRO PIATTI
"family style" meal, choose your own selections from each of the following courses.-
ANTIPASTI
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CRUDO
STRIPED BASS, OLIVE OIL, MEYER LEMON, HORSERADISH
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BURRATA
PANE DI CAROTA DOLCE, PISTACHIO PESTO, PINOLI, HERBS AND FLOWERS
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TERRINA
PATE DE CERDO, SOUR CHERRY MARMELLATA, HOUSE MADE SOURDOUGH
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INSALATE CAESAR
GEM LETTUCE, SALMORIGLIO, CURED EGG, CROUTONS, PARMESAN, CAPERS
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PASTA
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LUMACHE
TOMATO BRAISED LAMB, CALABRIAN CHILI, ASH, BASIL, GARLIC FRITTO, PARMESAN
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GEMELLI
POACHED LOBSTER, ASPARAGUS, CREMA DI ARAGOSTA, CRISPY SHALLOTS
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GNOCCHI
POTATO GNOCCHI, BRAISED SPRING ONION, MAITAKE, GREEN GARLIC, PARMESAN
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secondi
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MILANESE
CRISPY BREADED PORK LOIN, HEIRLOOM TOMATO PANZANELLA
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PESCE
STRIPED BASS, CIOPPINO-AROGOSTA BRODO, RAPINI, AGLIO FRITTO
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PIATTO DI VERDURE
SEASONAL FARM VEGETABLES, ROASTED, RAW & PICKLED, GRAINS, GREENS
DOLCI
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BUDINO
DARK CHOCOLATE "PUDDING", STRAWBERRIES, CHOCOLATE MINT
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SEMIFREDDO
"ROOT BEER", CARAMELIZED WHITE CHOCOLATE, COCONUT, SASSAFRAS, COCOA NIB
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SORBETTO
SOUR CHERRY SORBET, LEMON DUST, HAZELNUT CRUMBLE
TASTING MENU
Tentative to change based on availability and seasonality. This menu changes very frequently. We ask that a party mark in their reservation that you would like to select the Tasting Menu.-
PRIMO MORSO
LOCAL OYSTER, WOODRUFF & GINGER GRANITA, NASTURTIUM
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CRUDO
FLUKE, OLIVE OIL, MEYER LEMON, HORSERADISH
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TERRINA
CONFIT RABBIT, DUCK & FOIE GRAS, JUNE BERRY JAM, SOURDOUGH
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Agnolotti
SUMMER SAUSAGE, FARM VEGETABLES, CREMA DI UOVO
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PESCE
CIOPPINO, CHARRED RAPINI, AGLIO FRITTO
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ANATRA
KOJI AGED DUCK, LACTO HONEY, TURNIPS, RAMPS
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DOLCI
CANDY CAP PANINO GELATO, PINOLI, GRAHAM
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OR
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"ROOT BEER" SEMIFREDDO, CARAMELIZED WHITE CHOCOLATE, COCONUT, SASSAFRAS
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INFINE
CHOCOLATE BISCOTTI, WHITE CHOCOLATE SEA SALT FUDGE
Click here to place your order!
Our take out menus, Lunch and Dinner are available for pick up times between 12-4pm and 4-8pm at the pick up Table at Fat Hen's front door, 126 Broadway.
Pranzo
Lunch sandwiches are available all day-
Lobster Roll
house made ramp oil hot dog bun, 5oz fresh cooked lobster, choice of hot with butter or dressed with pickled ramp aioli
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Veggie Hoagie
roasted eggplant spread, roasted red peppers, pepperoncini, artichoke hearts, red onion, balsamic, pecorino, house roll
Pasta & Pasto
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Lumache
tomato braised lamb, calabrian chilies, vegetable ash, parmesan, basil oil
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Gemelli
poached lobster, creamy lobster sauce, asparagus, crispy shallots
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Agnolotti
tre formaggio, braised leeks, peas, green garlic, maitake mushrooms
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Roasted Chicken
bean cassoulet, cioppolini agro-dolce, spinach, pickled green garlic jus
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Milanese de Cerdo
crispy fried pork Milanese, pickled eggplant Panzanella, arugula, parmesan, lemon
Lati & Antipasti
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RTB Garlic Bread
house made sourdough, garlic, parmesan, oregano
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Focaccia
house made olive focaccia, rosemary
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Insalate Caesar
romaine, salmoriglio, smokey garlic croutons, parmesan
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Burrata
green garlic spring onion pesto, toasted pinenuts, sweet bread
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Polenta
crispy pork belly, pistachio, pickled ramps
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Terrina
pork, rabbit and foie gras terrine, giardiniera, Italian bread
Dolce
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Ciambelle Italiane
cinnamon-sugar Italian doughnuts, whipped mascarpone
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Budino
Italian chocolate pudding, whipped mascarpone, local strawberries, chocolate mint