Menus
We have a constantly changing menu based on availability from our local farms.
Chef's Whim Tasting Menu
This is an explorative experience that allows our kitchen push the creative boundaries of the menu. We take into consideration any allergies or aversions and create a unique dining experience for our guests with a balance of on menu and off menu selections. Only available Sunday thru Thursday.
Fat Hen Quattro Piatti
Chef's Whim tasting of seven courses 95 per guest (wine pairing 45 per guest). Prix Fixe of four courses 65 per guest (wine pairing 35 per guest)Antipasti
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CRUDO
bay scallops, mela verde, satsuma mandarin, ravanello, nigella, celery
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ARANCINI
pesto di pistacchi, calabrian chili aioli, parmigiana
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BURRATA
long island cheese pumpkin, pane fritto, seme di zucca, culatello
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FEGATO GRASSO
foie gras terrina, roasted apple, almond, crostini
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INSALATE CAESAR
gem lettuce, salmoriglio, cured egg, boquerones, parmesan, smoked bread
Primo
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RISOTTO
alla milanese, saffron, parmigiana & gremolata fritta
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GNOCCHI
maitake mushrooms, braised wild boar, smoked herb butter, crispy garlic
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AGNOLLOTI
roasted kabocha squash, brown butter, rosmarino fritto, balsamico
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LUMACHE
lamb bolognese, basil oil, ricotta, vegetable ash
Secondi
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BISTECCA
ribeye, cipollini conserva, patata croccante, rosemary jus
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ANATRA
roasted duck breast, pastinaca, castagna, farro, hedgehog mushrooms
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PESCE
swordfish, stufati di fagioli, heirloom beans, pickled ramps, wild watercress
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CAPESANTE
seared scallops, celery root, black truffle, crispy mushrooms
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torta
torta di formaggio, limone, mirtillo, graham
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semifreddo
cioccolato bianco, candied hazelnut, strawberries
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gelato
vaniglia e pera, cardamomo, meringa al miele
Tentative to change based on availability and seasonality. This menu changes very frequently. Tasting menu items may be specifically requested in advance.
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Oyster
"sous vide oyster", variations of cucumber
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Crudo
scallop, green apple, celery, sunflower granita, daikon radish
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Panini
country fried chicken mushroom, bread and butter pickles, nasturtium aioli
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Pasta
smoked potato agnolotti, creme fraiche, black truffle, mushroom espuma, ash
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pesce
roasted swordfish, marinated tomatoes, maitake mushroom
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carne
NY strip, potato croccante, broccoli, rosemary
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Dolci
fresh ricotta & honey truffle zeppole
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"foie gras" ice cream sandwich
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white chocolate and sea salt fudge