This is an explorative experience that allows our kitchen push the creative boundaries of the menu. We take into consideration any allergies or aversions and create a unique dining experience for our guests with a balance of on menu and off menu selections. Only available Sunday thru Thursday.
Fat Hen Quattro Piatti
Chef's Whim tasting of seven courses 95 per guest (wine pairing 45 per guest). Prix Fixe of four courses 65 per guest (wine pairing 35 per guest)
Tentative to change based on availability and seasonality. This menu changes very frequently. Tasting menu items may be specifically requested in advance.
Oyster
"sous vide oyster", variations of cucumber
Crudo
scallop, green apple, celery, sunflower granita, daikon radish
Panini
country fried chicken mushroom, bread and butter pickles, nasturtium aioli
Pasta
smoked potato agnolotti, creme fraiche, black truffle, mushroom espuma, ash
