This is an explorative experience that allows our kitchen push the creative boundaries of the menu. We take into consideration any allergies or aversions and create a unique dining experience for our guests with a balance of on menu and off menu selections. Only available Sunday thru Thursday.
Fat Hen Quattro Piatti
Chef's Whim tasting of seven courses 95 per guest (wine pairing 45 per guest). Prix Fixe of four courses 65 per guest (wine pairing 35 per guest)
Antipasti
CRUDO
fluke, corno di toro pepper escabeche, cucumber granita
ARANCINI
pesto di pistacchi, calabrian chili aioli, parmigiana
Tentative to change based on availability and seasonality. This menu changes very frequently. Tasting menu items may be specifically requested in advance.
