This is an explorative experience that allows our kitchen push the creative boundaries of the menu. We take into consideration any allergies or aversions and create a unique dining experience for our guests with a balance of on menu and off menu selections.
Fat Hen Quattro Piatti
Chef's Whim tasting of seven courses 95 per guest (wine pairing 45 per guest). Prix Fixe of four courses 65 per guest (wine pairing 35 per guest)
Antipasti
CRUDO
hamachi, blood orange kombucha, nigella, fennel
ARANCINI
tre formaggi, calabrian chili marmellata, parmigiano
BURRATA
pane di cavolo fritto, pangrattato, seme di zucca, prosciutto toscano
Tentative to change based on availability and seasonality. This menu changes very frequently. Tasting menu items may be specifically requested in advance.
