This is an explorative experience that allows our kitchen push the creative boundaries of the menu. We take into consideration any allergies or aversions and create a unique dining experience for our guests with a balance of on menu and off menu selections.
fluke, cucumber, green almond, meyer lemon, nigella
green garlic, taleggio, caramelized onion
pane alle zucchina, culatello, pesto di pistachio
foie gras terrina, rhubarb, green strawberry, almond, crostini