Menus
We have a constantly changing menu based on availability from our local farms.
SPUNTINI
oyster, fermented cranberry
mille strati, caviale
olio d’oliva e tartufo nero ciambella
ANTIPASTI
foie gras
caramelized honey, ciambella dolce, pistacchio
crudo
hamachi, blood orange kombucha, olio rosso, fennel
verdure
crostata di ortaggi a radice, lacinato kale, taleggio
PRIMO
tortellini en brodo
consommé, salsiccia di vitello, mirepoix
lumache
conserva d’anatra, brussels sprouts, scologno croccante
risotto
acquerello risso, white truffle, parmigiana fritto
SECONDI
roasted black cod
celery root, tartufo nero, saffron
30 day aged ny strip
patate arrosto e montate, cioppolini agro dolce
roasted duck breast
spigarello, turnips, crocchetta d’anatra
DOLCE
cremoso
strawberry custard, crema dolce, graham
panino gelato
foie gras gelato, butternut caramel, toasted wheat cookie
ghiacciolo
dark chocolate poached cherries, cake crumbs
Chef's Whim Tasting Menu
This is an explorative experience that allows our kitchen push the creative boundaries of the menu. We take into consideration any allergies or aversions and create a unique dining experience for our guests with a balance of on menu and off menu selections.
Fat Hen Quattro Piatti
Chef's Whim tasting of seven courses 95 per guest (wine pairing 45 per guest). Prix Fixe of four courses 65 per guest (wine pairing 35 per guest)Antipasti
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CRUDO
black bass, satsuma mandarin, gochujang, nigella, fennel
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ARANCINI
tre formaggi, calabrian chili marmellata, parmigiano
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BURRATA
pane di cavolo fritto, pangrattato, seme di zucca, prosciutto toscano
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FEGATO GRASSO
foie gras terrina, zucca arrostita, caramello, pane fritto
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INSALATE CAESAR
gem lettuce, salmoriglio, cured egg, boquerones, parmesan, smoked bread
Primo
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RISOTTO
alla milanese, saffron, parmigiana & gremolata fritta, tartufo nero
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GNOCCHI
frattaglie di anatra alla bolognese, smoked butter, aglio tostati, oregano
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AGNOLLOTI
roasted kabocha squash, brown butter, rosmarino fritto, balsamico
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GEMELLI
brasato di agnello, brussels sprouts, cherries, pinoli, scologno croccante
Secondi
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BISTECCA
ribeye, cipollini conserva, patata croccante, rosemary jus
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ANATRA
roasted duck breast, pastinaca, castagna, farro, hedgehog mushrooms, caffe
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PESCE
swordfish, stufati di fagioli, heirloom beans, pickled ramps, wild watercress
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CAPESANTE
seared scallops, cavolfiore, tartufo nero, parsley, cioppino brodo
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torta
torta di formaggio, limone, mirtillo, graham
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semifreddo
cioccolato bianco, candied hazelnut, strawberries
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gelato
vaniglia e pera, cardamomo, meringa al miele
Tentative to change based on availability and seasonality. This menu changes very frequently. Tasting menu items may be specifically requested in advance.
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Ciambella
smoked trout "beignet", creme fraiche, ramps
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Crudo
black bass, mandarin, gochujang, nigella, fennel
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Fegato Grasso
roasted pumpkin, caramello, pane fritto
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Pasta
porcini tortelloni, sugo di fungi, gremolata
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pesce
roasted swordfish, marinated tomatoes, maitake mushroom
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carne
NY strip, potato croccante, broccoli, rosemary
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Dolci
fresh ricotta & honey truffle zeppole
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"foie gras" ice cream sandwich
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white chocolate and sea salt fudge