Funghi DinnerNovember 5 2019 | 6:00 PM - 10:00 PM
126 Broadway, Somerville 02145
A true celebration of some of the Fall season's best work in the wild. We are collaborating with our favorite foragers Tyler Akabane and Ben Maleson to come up with a unique menu to show off natures handy work!
Five beautiful and inspired courses focusing on different wild and cultivated mushrooms all procured by Tyler and Ben. We will have a range from local hen of the wood, chicken and matsutake to west coast chanterelles and White Alba truffles from Italy.
All of these courses will be perfectly paired with a truly brilliant wine by our Captains Jake and Jamie.
** Tax and service fees not included in ticket price **
FRIED CHICKEN MUSHROOM, BREAD & BUTTER PICKLES, NASTURTIUM AIOLI
WHITE ALBA TRUFFLE EGG YOLK, TRE FORMAGIO, CRISPY SHIITAKE
STUFATI DI FAGIOLI E FUNGHI
CROCCHETTA DI FUNGHI, MUSTARD GREENS, MATSUTAKE, PINE JUS
ZEPPOLE CON TARTUFO
CANDY CAP GELATO