DUE TO THE COVID-19 RESTRICTIONS AND REGULATIONS, WE REQUIRE THAT ALL GUESTS WEAR A MASK EXCEPT WHEN SEATED AT A TABLE, FOOD HAS ARRIVED AND SERVERS HAVE LEFT THE TABLE.
WE ARE CURRENTLY ONLY OFFERING THE FOUR COURSE OR SEVEN COURSE OPTIONS.
Please inform your server of any allergies or aversions. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of foodborne illness.
We encourage the entire table to participate in one menu style.
When selecting the Quattro Piatti, each guest selects one item from each of the four courses, antipasti, pasta, secondi and dolci.
Download PDF below or scroll through menus on this page.
POTATO GNOCCHI, WILD MUSHROOMS, SMOKED HAM, KALE, PARMESAN, SAGE
secondi
ANATRA
ROASTED DUCK BREAST, SWEET POTATO, BRAISED GREENS, FARRO, ROASTED APPLE
PESCE
BLACK BASS, BROCCOLI RABE, SAFFRON SOFFRITTO, FREGOLA SARDA
MAIALE
ROASTED PORK LOIN, PATATA CROCCANTE, PEARL ONION AGRO DOLCE
DOLCI
BUDINO
DARK CHOCOLATE, ROASTED APPLE BUTTER, PINOLI, MASCARPONE ESPUMA
SEMIFREDDO
BROWN BUTTER, BLUEBERRY, TOASTED COCONUT GELATO, CRISPY MERINGUE
SORBETTO
HONEYCRISP APPLE SORBET, LEMON DUST, HAZELNUT CRUMBLE
TASTING MENU
Tentative to change based on availability and seasonality. This menu changes very frequently. We ask that a party mark in their reservation that you would like to select the Tasting Menu.
PRIMO MORSO
LOCAL OYSTER, KOJI OIL, MIGNONETTE SORBETTO, NASTURTIUM FLOWER
