Menus
We have a constantly changing menu based on availability from our local farms.
FACE MASKS REQUIRED WHILE INSIDE THE RESTAURANT UNLESS YOU ARE ACTIVELY EATING OR DRINKING
WE ARE CURRENTLY NOT OFFERING A LA CARTE DINING, ONLY THE FOUR COURSE OR SEVEN COURSE OPTIONS.
Please inform your server of any allergies or aversions. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of foodborne illness.
We encourage the entire table to participate in one menu.
When selecting the Quattro Piatti, each guest selects one item from each of the four courses, antipasti, pasta, secondi and dolci.
Download PDF below or scroll through menus on this page.
Download PDFQUATTRO PIATTI
Guests choose their own selections from each of the four courses.-
ANTIPASTI
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CRUDO
STRIPED BASS, OLIVE OIL, MEYER LEMON, HORSERADISH
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BURRATA
HEIRLOOM TOMATOES, PISTACHIO PESTO, FLOWERS, PANE DI CAROTA DOLCE
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TERRINA
PATE DE CERDO, SOUR CHERRY MARMELLATA, HOUSE MADE SOURDOUGH
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INSALATE CAESAR
GEM LETTUCE, SALMORIGLIO, CURED EGG, CROUTONS, PARMESAN, CAPERS
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PASTA
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GEMELLI
SMOKED TOMATO BOLOGNESE, PARMESAN, AGLIO FRITTO, VEGETABLE ASH
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RISOTTO
POACHED LOBSTER, GRILLED CORN, SHISHITO PEPPERS, LOBSTER OIL
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GNOCCHI
POTATO GNOCCHI, BRAISED SPRING ONION, MAITAKE, GREEN GARLIC, PARMESAN
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secondi
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ANATRA
ROASTED DUCK BREAST, SWEET POTATO, MUSTARD GREENS, FARRO, PELLE DI PATATA
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PESCE
STRIPED BASS, BROCCOLI RABE, ROASTED TOMATOES, SAFFRON BRODO
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MAIALE
ROASTED PORK LOIN, KOJI POTATOES, BABY TURNIPS, PICKLED RAMPS, WATERCRESS
DOLCI
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BUDINO
DARK CHOCOLATE, STRAWBERRY MARMELLATA, PINOLI, MASCARPONE
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SEMIFREDDO
COCONUT, MERINGUE, TOASTED COCONUT, MILK GELATO, BROWN BUTTER
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SORBETTO
HONEYCRISP APPLE SORBET, LEMON DUST, HAZELNUT CRUMBLE
TASTING MENU
Tentative to change based on availability and seasonality. This menu changes very frequently. We ask that a party mark in their reservation that you would like to select the Tasting Menu.-
PRIMO MORSO
LOCAL OYSTER, WOODRUFF & GINGER GRANITA, NASTURTIUM
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CRUDO
STRIPED BASS, OLIVE OIL, MEYER LEMON, HORSERADISH
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TERRINA
CONFIT RABBIT, DUCK & FOIE GRAS, JUNE BERRY JAM, SOURDOUGH
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Agnolotti
SUMMER SAUSAGE, FARM VEGETABLES, CREMA DI UOVA
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PESCE
CIOPPINO DI ARAGOSTA, MUSTARDS, WAX BEANS
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ANATRA
KOJI AGED DUCK, CRISPY POTATO, TURNIPS, RAMPS
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DOLCI
SECRET PANINO DI GELATO
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&
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CROSTATA, SOUR CHERRIES, FOIE GRAS GELATO, BROWN BUTTER
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INFINE
CHOCOLATE BISCOTTI, WHITE CHOCOLATE SEA SALT FUDGE
Click here to place your order!
Our take out menus, Lunch and Dinner are available for pick up times between 12-4pm and 4-8pm at the pick up Table at Fat Hen's front door, 126 Broadway.
This menu is different from our Dine-In menu and is only available for Take Out, the following items may not be available to order at the restaurant. Thank you!
Pranzo
Lunch sandwiches are available all day-
LOBSTER ROLL
HOUSE MADE HOT DOG ROLL, BUTTER POACHED LOBSTER, HERBS, CHIPS
Pasta & Pasto
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GEMELLI
SMOKED TOMATO BOLOGNESE, PARMESAN, AGLIO FRITTO, VEGETABLE ASH
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RISOTTO
POACHED LOBSTER, GRILLED CORN, SHISHITO PEPPERS, LOBSTER OIL
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GNOCCHI
POTATO GNOCCHI, BRAISED SPRING ONION, MAITAKE, GREEN GARLIC, PARMESAN
Lati & Antipasti
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GARLIC BREAD
HOUSE MADE SOURDOUGH, GARLIC-PARMESAN SPREAD, OREGANO
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INSALATE CAESAR
BABY GEM LETTUCE, SALMORIGLIO, SMOKEY GARLIC CROUTONS, PARMESAN
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BURRATA
PISTACHIO PESTO, HEIRLOOM TOMATOES, FLOWERS, PANE DI CAROTA DOLCE
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TERRINA
PATE DE CERDO, SOUR CHERRY MARMELLATA, HOUSE MADE SOURDOUGH
Dolce
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CIAMBELLE ITALIANE
CINNAMON-SUGAR DOUGHNUTS, WHIPPED MASCARPONE
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BUDINO
DARK CHOCOLATE, STRAWBERRY MARMELLATA, PINOLI, MASCARPONE