Join some of the regions best chefs for a series of pop up dining experiences, at La Brasa & Fat Hen, delivering a taste of "whats happening" in the New England Culinary world. The events are to highlight the friendship, camaraderie and support during these trying times.
Tickets are $75 per person for a multi course meal prepared by these amazing chefs. A percentage of each ticket is being donated to a local Somerville homeless charity.
In these difficult times it is important for us to band together to help save all of our restaurants. Come and enjoy a unique collaboration of our industry.
Made possible by the support of "The American Lamb Board" visit them at www.americanlamb.com
Chef Colin Lynch, Bar Mezzana / Black Lamb, South End, Boston
Click picture to purchase tickets for this event
bay scallop crudo, tangerine oil, pistachio
grilled baby artichokes, white anchovy mayonnaise
grilled octopus, marinated gigante beans
sage and chicken liver beignet, sauce carmelo
glazed lamb loin
truffled potato agnolotti
warm cauliflower salad
raisins & walnuts
fig & mascarpone tart
mascarpone ice cream, semolina anise crumble